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Scrambled Eggs With Bacon

Prep Time:

5 Minutes

Cook Time:

15 Minutes


4 to 6 servings


  • 8 slices bacon

  • 8 large eggs

  • 1/2 teaspoon salt

  • 1/8 teaspoon white pepper

  • 2 tablespoons unsalted butter

  • 2 tablespoons coarsely chopped chives


Step 1

Cook the bacon until crisp in a large skillet. Use the skillet you will be cooking the eggs in. Drain the bacon on paper towels, crumble, and set aside.

Step 2

Drain all but one tablespoon of bacon fat out of the skillet and do not wash the skillet.

Step 3

In a large bowl, beat the eggs with salt, and pepper. Return the skillet to medium heat and add the butter. Melt butter over medium heat, then add the beaten eggs.

Step 4

Cook the eggs over medium heat, stirring occasionally with a heat-proof spatula, scraping to form large curds until the eggs are almost set.

Step 5

Stir in the crumbled bacon. Continue cooking until eggs are just set.

Step 6

Garnish with the chives. Serve and enjoy.

Kcal 200

Fat 19g

Carbs 2g

Protein 15g

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